First pour — two questions
What kind of glass are we filling?
This knocks out half the tap list. You can contradict yourself on the compass in a minute.
Clean and traditional, or wild and funky?
Pale beers, dark beers, or anywhere in between?
Fine-tune
How should it sit on the tongue?
Three sliders. The compass will let you nitpick the rest.
Optional gates
Any side quests?
Skip these if you want the classics. Say no and we hide the weird stuff.
Sours or wild ferments?
Barrel-aged or experimental?
Anything unusual in the pot?
Beerings
On tap — —
The compass
Drag a spoke to override the hand-holding. Tap a beer for its recipe.
Tonight’s flight